Cheddars Baby Back Ribs

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back ribs
Baby Back RIBS

$ 15.49
Cal: 810 – 1,630

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The Cheddars Baby Back Ribs are served with coleslaw and french fries and contain of pork ribs, BBQ sauce, and seasoning rub. The back ribs of the sous-vide baby are delicious and healthy and tender.

FYI: We just use public access internet information to calculate the menu prices which we provide. Mostly as result, the prices would be off. For detailed payment options, it that also is possible to visit to the Cheddar’s Scratch Kitchen location nearer to you.

Baby Back Ribs Ingredients

Cheddar’s Baby Back Ribs are made with tender ribs, seasoned with spices, and slow-cooked for flavor. The ingredients used are listed in the table below.

  • Pork Ribs
  • BBQ Sauce
  • Seasoning Rub

Baby Back Ribs Calories

Cheddar’s Baby Back Ribs contain approximately 600-800 calories, depending on serving size and preparation. The calorie details are listed in the table below.

ItemsCalories
Pork Ribs~800
BBQ Sauce~150 
Seasoning Rub~50
————————TOTAL=1,000

Baby Back Ribs Allergens

Cheddar’s Baby Back Ribs contain common allergens , and other ingredients from rubs, seasonings, and sauces. The table below includes the analysis from every allergen.

  • Gluten (Found in BBQ Sauce, if it contains gluten)
  • Soy (Found in BBQ Sauce, if it contains soy)

Baby Back Ribs Review

For ribs people commonly use pork ribs combined with either BBQ sauce or rub seasoning. The baby back ribs are cooked on grills slowly with such little oil combed on; it delivers the ribs a special smokey flavor. A full dining experience includes coleslaw alongside french fries plus signature ribs that melt in your mouth. It is enough nutrition for two people. It has 1000 calories, and 1630 calories total if we use the sides.

Frequently Asked Questions: FAQ’s

Cheddar’s serves in-house smoked Baby Back Ribs, slow-cooked for four hours, coated in scratch-made honey BBQ sauce, and served with sides.

Chuck ribs are from the shoulder, meatier, with more fat and connective tissue, requiring slow cooking. Back ribs come from the upper ribcage, are leaner, with less meat, and cook faster, ideal for grilling or roasting.

Ribs are typically pork or beef, not chicken. Pork ribs come from pigs, including baby back and spare ribs. Beef ribs come from cows, such as chuck or back ribs. While chicken has rib bones, “ribs” generally refer to pork or beef cuts.

They are considered the best due to their tenderness, lean meat, and juicy flavor. They cook quickly, have a mild taste, and are perfect for grilling or smoking with BBQ sauce for extra flavor.

They are leaner than spare ribs but still contain fat and calories. They can be healthier when grilled or baked with minimal sauce and paired with veggies. Moderation is key.

The ribs are slow-cooked to achieve tender, fall-off-the-bone meat and then grilled to add a smoky, charred flavor.

Yes, Cheddars offers takeout and delivery options. Check with your local Cheddars for availability and delivery services.

They may contain allergens like soy, gluten, or dairy, depending on the sauce and seasonings. Always check with the restaurant for specific allergen details.

Cheddars does not typically offer halal-certified ribs. It’s recommended to confirm with your local restaurant for specific dietary needs.

They are done when the meat is tender and pulls away easily from the bone. You can also use a meat thermometer; the internal temperature should reach 190-203°F (88-95°C).

Yes, They may contain common allergens like gluten, soy, and dairy, depending on the ingredients in the BBQ sauce and seasoning rubs. If you have food allergies, it’s best to ask the restaurant staff for detailed allergen information before ordering to ensure your safety.

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