Cheddars Dijon Chicken and Mushrooms

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chicken and mushrooms
DIJION CHICKEN & MUSHROOMS

$ 14.29
Cal:1,060 

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Over a bed refers to two flavorful seasoned rice, Cheddar’s Dijon Chicken and Mushrooms delicious grilled chicken breasts topped with honey Dijon sauce and sautéed mushrooms.

FYI: We just use public access internet information to calculate the menu prices which we provide. Mostly as result, the prices would be off. For detailed payment options, it that also is possible to visit to the Cheddar’s Scratch Kitchen location nearer to you.

Dijon Chicken and Mushrooms Ingredients

Fresh ingredients from the farms are used to make Cheddar’s Dijon Chicken and Mushrooms.

  • Chicken Breast
  • Dijon Mustard
  • Mushrooms
  • Butter
  • Olive Oil
  • Heavy Cream
  • Chicken Broth
  • White Wine
  • Garlic
  • Thyme
  • Salt and Pepper
  • Fresh Parsley
  • Shredded Cheddar Cheese

Cheddars Dijon Chicken and Mushrooms Calories

The Dijon Chicken and Mushrooms with Cheddar is a delicious dish. Seared mushrooms, Dijon sauce, and grilled chicken may be included. The table below lists Dijon Chicken and Mushrooms’ ingredients and calories.

ITEMSCalories
Chicken Breast~165
Dijon Mustard~15
Mushrooms~15
Butter~100
Olive Oil~120
Heavy Cream~400
Chicken Broth~15
White Wine~50
Garlic~5
Thyme~1
Salt and Pepper~0
Fresh Parsley~1
Shredded Cheddar Cheese~110
————————-TOTAL=1060

Cheddars Allergens

Cheddar’s Allergens menu gives data regarding allergens to help guests make informed dining decisions. Most of the ingredients are listed below for quick access in a detailed allergen table.

  • Dairy / Found in Butter
  • Mustard / Found in Dijon Mustard
  • Dairy / Found in Heavy Cream
  • Dairy / Found in Shredded Cheddar Cheese

Dijon Chicken and Mushrooms Review

The Dijon Chicken and Mushrooms is the indicator of the strength of an artisan dish because it merges flavorful ingredients. Broccoli surrounded in umami sauces is mentioned alongside dijon chicken. The dijon mustard enhance the spiciness of the chicken breast, and the dijon chicken and mushrooms recover the original meal. The chicken breast from sous-vide is hoppy and tender. We recommend stylish Texas sweet tea with Dijon chicken and mushrooms. My current ranking for dijon chicken and mushrooms is 4.6 out the of 5.

Frequently Asked Questions: FAQ’s

Dijon chicken, originating in Burgundy, features chicken in a creamy mustard sauce, blending French culinary traditions with regional flavors.

The price of Dijon Chicken and Mushrooms at Cheddar’s Scratch Kitchen typically ranges around $15, but it may vary by location or time. It’s always a good idea to check the menu of the specific Cheddar’s location for the most accurate pricing!

Dijon is known for its mustard, rich history, medieval architecture, and proximity to Burgundy’s renowned vineyards and wines.

Dijon mustard has a tangy, slightly spicy flavor with a smooth texture. It’s milder than yellow mustard but still has a distinct, zesty kick, often with a hint of wine or vinegar.

“Dijon” in food refers to a smooth, tangy mustard from Dijon, France, made with mustard seeds, wine, and vinegar.

Dijon mustard can be halal if it lacks alcohol or non-halal ingredients. Check labels or halal certification for assurance.

Chicken and mushrooms create a rich, savory combination. The chicken is tender and mild, while the mushrooms add an earthy, umami flavor. Together, they offer a balanced and flavorful experience, especially when paired with sauces like Dijon mustard.

The dish is called “chicken mushroom” because it primarily features chicken and mushrooms. The name reflects the key ingredients, highlighting the chicken’s protein and the earthy, umami flavor of the mushrooms, combining both for a flavorful dish.

The “Chicken of the Woods” mushroom (scientifically known as Laetiporus sulphureus) is known for its chicken-like taste and texture. When cooked, it has a mild, slightly savory flavor and a texture similar to that of chicken, making it a popular meat substitute in vegetarian and vegan dishes. It’s often used in recipes that traditionally call for chicken, providing a plant-based alternative with a similar feel.

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