Cheddars Grilled Chicken

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grilled chicken
Grilled Chicken

$ 6.49
Cal: 280 – 390

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The Cheddars Grilled Chicken is tender and trickling with fruitiness when warmed sous vide. You can choose the the condiment that goes with this meal. For kids, it continues to serve as a hot meal. This food is placed in the child’s zone.

FYI: We just use public access internet information to calculate the menu prices which we provide. Mostly as result, the prices would be off. For detailed payment options, it that also is possible to visit to the Cheddar’s Scratch Kitchen location nearer to you.

Cheddar’s Grilled Chicken Ingredients

The marinated chicken breast at Cheddar’s Grilled Chicken is excellently grilled, to provide a delicious and flavorful experience. The table below includes the actual list of ingredients used in this dish.

  • Chicken breast (boneless, skinless)
  • Olive oil
  • Salt
  • Black pepper
  • Garlic powder
  • Paprika
  • Onion powder
  • Lemon juice
  • Herbs

Grilled Chicken Calories

A healthy and tasty and dish, Cheddar’s Grilled Chicken is made with lean chicken breast and spices. The table below contains clear calorie information. Does have approximately 250–300 calories.

ItemsCalories
Chicken breast~165
Olive oil~40
Salt~0 
Black pepper~1
Garlic powder~2
Paprika~1
Onion powder~2
Lemon juice~1
Herbs~1
—————–TOTAL=280

Grilled Chicken Allergens

There may have been allergens in Cheddar’s Grilled Chicken. Please referring to the figure more about below for detailed information ingredients and allergens.

  • Contains gluten
  • dairy
  • wheat

Cheddars Grilled Chicken Review

It is a child casserole that is viewable in the kids’ menu at Cheddar’s. Perfectly cut, boneless, and skinless chicken chest think up the grilled chicken. In furthermore to that being seasoned with salt, black pepper, and herbs, it is cooked slowly in olive oil. Children enjoy grilled chicken because it tastes yummy. You can try this mushroom and dijon chicken.

Frequently Asked Questions: FAQ’s

It is chicken that is cooked over direct heat, typically on a grill or griddle, giving it a smoky flavor and charred texture.

Cheddar’s is named to reflect comfort and indulgence, inspired by cheddar cheese and its homely, casual dining vibe.

Yes,this is healthy as it is high in protein, low in fat (when skinless), and rich in nutrients. Grilling also reduces added fats compared to frying.

Yes, “grilled” means cooked using direct heat, typically over an open flame, charcoal, or a griddle, giving food a distinctive charred flavor.

It is paired with roasted vegetables, salads, rice, mashed potatoes, quinoa, coleslaw, or grilled corn to create a balanced and flavorful meal.

Roasted chicken is cooked in an oven with dry heat, resulting in a rich, even golden-brown flavor and crispy skin. it is cooked on a grill over an open flame, giving it a smoky, charred taste with crispy edges. Both offer unique textures and flavors, depending on the method used.

Grilled chicken tends to be more expensive due to factors like the quality of ingredients, preparation time, and the use of grilling equipment. It requires more care in cooking, and the labor involved adds to the cost. Additionally, its popularity and demand in restaurants also contribute to its higher price

It is often considered healthier due to reduced fat, and it has a smoky flavor with a crispy exterior. However, whether it’s better than normal chicken depends on personal taste and cooking method.

No, it is not considered junk food. In fact, it is a healthy option, especially when cooked without excessive oil or heavy sauces. Grilled chicken is high in lean protein and can be part of a balanced diet when paired with nutritious sides like vegetables or whole grains.

Both grilled and roasted chicken offer unique flavors. Grilled chicken has a smoky taste and is slightly healthier since excess fat drips off. Roasted chicken is tender, juicy, and has crispy skin. The choice depends on personal preference for flavor and texture, with both being healthy when prepared with minimal fat.

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